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Sourdough artisan breads
This isn't just bread. It's a masterpiece of flavor and texture, born from time-honored tradition and a vibrant, living starter.
Unlike quick-rise breads, sourdough undergoes a long, slow fermentation using a living starter. This isn't just for flavor; it's a natural digestive aid. The beneficial bacteria in the starter essentially "pre-digest" some of the complex carbohydrates and proteins (like certain glutens) in the flour. This means less work for your digestive system, which usually translates into less bloating and discomfort for people.
Experience the satisfying crunch of its golden, rustic crust, giving way to an airy, open crumb that's both tender and chewy. Each bite delivers that signature, complex tang and deep, earthy richness only slow fermentation can create.
Perfect for everything, from toast to sandwiches, or simply savored on its own.
White & Rye
This isn't a heavy, dense rye. Instead, the small addition of rye flour works its magic, infusing the dough with a subtle, nutty depth and a delicate, rustic aroma that beautifully complements the clean flavor of the white flour.
Baguette tradition
Crafted with care and a long fermentation process, French baguettes achieve that coveted deep golden crust, impossibly airy interior and a nuanced flavor profile that truly sets it apart.
Greek yoghurt & honey
The addition of rich Greek yogurt creates an exceptionally tender, moist crumb with a delightful chew, while a touch of pure honey adds a subtle, natural sweetness that perfectly complements the characteristic sourdough tang. A truly harmonious loaf.
Olive bread
A slice of this bread is more than just a vehicle for butter - it's an experience in itself. Each slice is studded with savory, briny olives - from the buttery green to the robust, earthy black varieties - that burst with flavor in every bite. The aroma itself is enough to transport you.
Double chocolate
Signature sourdough, infused with premium dark cocoa for a profound chocolate base. I then add an abundance of high-quality chocolate chips, ensuring a molten burst of sweetness with every slice. The subtle, characteristic tang of the sourdough provides an unexpected yet exquisite balance, cutting through the richness to create a sophisticated and harmonious flavor profile.
Raisin & cinnamon
Crafted with our traditional slow fermentation process, this loaf harmoniously blends the characteristic tangy depth of sourdough with the delightful sweetness of sun-ripened raisins and the warming spice of Ceylon cinnamon.
Apple and cinnamon
We've infused our signature tangy sourdough with the heartwarming sweetness of tender apple pieces and the aromatic spice of cinnamon. This creates a truly delightful loaf with a moist, fragrant crumb and a subtle crunch from the crust. It's the perfect blend of wholesome and indulgent.
Sea salt & rosemary focaccia
This focaccia has a light, airy texture from lots of olive oil, with that familiar dimpled top. We've added fresh rosemary for its subtle, unique flavour, which pairs beautifully with the bread's richness. To finish, a sprinkling of flaky sea salt gives you a lovely crunch with every soft bite.
Viennoiseries
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Pain au chocolat
A glowing, golden-brown crust, so impossibly flaky it crackles with the gentlest touch and then reveals 2 bâtons (sticks) of intensely dark chocolate. The aroma alone is intoxicating. It transports you straight to a Parisian patisserie.
Croissant
It’s a symphony of textures and tastes: the crisp exterior, the tender, yielding interior. This isn't just a pastry. It's a moment of pure, unadulterated pleasure, designed to awaken every craving.
Apple croissant
Ultimate union of classic comforts. Signature croissant dough embracing pockets of luscious, melt-in-your-mouth apples. These aren't just any apples; they're sweet, almost caramelized, and burst with comforting flavor.
Cinnamon bun
Impossibly soft, pillowy rolls, perfect golden-brown. The moment you pull one apart, the layers gently uncoil, revealing a generous, glistening swirl of rich butter, warm cinnamon, and brown sugar.
Brioche
It's not just soft; it's cloud-like, an almost ethereal texture that melts on your tongue. Each bite is a whisper of rich, golden butter and a subtle, comforting sweetness. Chocolate chips or pearl sugar add a comforting sweetness that hints at something truly special.
Tarte au sucre
Forget everything you thought you knew about tarts. This isn't just a dessert; it's a hug for your soul, a true taste of French comfort.
Tender, golden-baked brioche base topped with a generous, irresistible layer of caramelized sugar.
Brioche feuilletée
Prepare yourself for an unparalleled experience. This isn't just brioche, and it's not just a croissant—it's the masterful union of both: brioche feuilletée. Imagine with a few extra bâtons of chocolate....
Fruity brioche
At its foundation is the beloved brioche dough. Nestled within this luxurious dough is a gently cooked fruit purée, slightly chunky, offering natural sweetness and a hint of tartness.
Sweet Treats
Sometimes you don't need a whole pastry, just a little moment of joy. Treat yourself to a delightful little something from our sweet selection. Perfect for when you crave a touch of sweetness without the full indulgence.
Embark on a delicious journey through our lives, one sweet bite at a time! We invite you to discover an exquisite array of classical sweet treats, lovingly crafted and inspired by the countries we've called home: the refined patisseries of France, the comforting classics of the United Kingdom, and the delightful indulgences of America. Each treat is a taste of our story, bringing authentic flavors and cherished memories directly to you.
Chouquette
These beloved French pastries are light-as-air profiteroles, baked to a beautiful golden crispness on the outside. Each delicate puff is subtly sweet and sprinkled with glistening pearl sugar. Perfect for an elegant snack or a charming breakfast bite.
Millionaire Shortbread
Symphony of rich textures and flavors: a thick, buttery shortbread base that crumbles perfectly, crowned with a layer of impossibly smooth, golden caramel that oozes with every bite, all enrobed in a generous blanket of luxurious chocolate. It’s the ultimate sweet escape, a slice of pure luxury that melts in your mouth and leaves you craving more.
Teddy Bear Marshmallow
Cuddle up with our Teddy Bear Marshmallows! These incredibly soft and fluffy confections are shaped like the sweetest little teddy bears, bringing a touch of adorable comfort to every bite.
Palets Bretons
These thick, round biscuits from Brittany, a region in western France, are celebrated for their intensely buttery flavour and their distinctly crumbly, yet firm texture that literally melts in your mouth.
Crumble bar
Where rustic charm meets delicious convenience. Each bar features a sweet, jammy fruit filling nestled between a buttery, golden shortbread-like base and a generous topping of oaty, crisp crumble. It's the perfect balance of tender, fruity, and crunchy.
Marshmallow
These delicate confections are whipped to an incredible lightness and baked to achieve a beautifully crisp, delicate shell that shatters with a satisfying whisper. Inside, they're light-as-a-cloud and wonderfully chewy.
Meringue
These delicate confections are whipped to an incredible lightness and baked to achieve a beautifully crisp, delicate shell that shatters with a satisfying whisper. Inside, they're light-as-a-cloud and wonderfully chewy.
Pâtes de fruit
Prepare for a burst of pure fruit joy! These sparkling Pâte de Fruit are vibrant jewels, each one intensely flavored with real fruit purée. They are the perfect elegant bite to brighten your day, a sophisticated gift, or a delightful after-dinner treat. Taste the intense, natural fruit in every irresistible square.
Tarts
French tarts are a cornerstone of French pâtisserie, renowned for their elegant simplicity and the exquisite balance of textures and flavors. Unlike a traditional American pie, they typically feature a shallow, open-faced design, showcasing their beautiful fillings.
The base will be either puff pastry (hundreds of airy, buttery layers for a delicate, crisp finish), Breton butter cookie (thick, rich, and crumbly with a hint of salt – a unique, rustic base), or pâte sablée (tender and melt-in-your-mouth, offering a sweet, fine crumb perfect for any filling). As for the toppings, it depends on the chef's creativity...
Apple tart
A crisp, golden shortcrust pastry provides the perfect foundation, strong enough to hold a generous filling of apple and cinnamon compote yet so tender it practically melts in your mouth. A beautiful fan of freshly sliced apples creates a stunning finish.
Almond and pear tart
Tarte Bourdaloue is a classic French dessert. It begins with a buttery, crisp shortcrust pastry. Nestled inside is a rich, creamy almond filling, known as frangipane. Crowned upon this are luscious poached pears; their delicate sweetness and soft texture a perfect contrast to the nutty frangipane below.